Chicken broth Újházy style with lots of vegetables, shell-shaped pastry and chicken meat
Chicken broth Újházy style served in a cup
Garlic crème soup with basilikum mousse
Bouillon with liver dumplings and vegetables
Lentil soup with beef with sour creme mousse
Goulash soup with fresh bread
APPETIZER, LIGHT DISHES
Caesar salad with fresh lettuce leaves
Toast with roasted brains and gherkins, with chutney
Gnocchi with goat cheese sauce, roasted breast of chicken stripes and parmesan cheese
Fried camembert cheese filled with cranberries, fresh salad with raspberry vinegar mashed potatoes
Roasted camembert cheese, rucola salad with lemon, orange slices and mashed potatoes
Classical beef steak tartar with fresh vegetables
Loins carpaccio filled with herbs, served with toast
REGIONAL DISHES OF THE HUNGARIAN CUISINE
Roast meat gipsy style from spare ribs, with homemade steak potatoes and
Beef stew with strapachka and ewe’s cheese
Simbad roast (ewe’s cheese, smoked cheese, purple onions), fried potatoes,
with sour cream and garlic
Tenderloin filled with goat cheese, served with steak potatoes and purple onion ragout
Knuckle of pork baker style, with steamed cabbage and butter potatoes
Confit leg of duck with homemade potato dumplings and steamed cabbage with apples
FISH AND CRABS
Fried pike-perch filet, with fresh salad and fried onion rings
Catfish stew, noodles filled with cottage cheese sour cream mousse
Fried king crab in panko bread crumbs with spicy mashed potatoes and
fresh salad with lime
Tagliatelle noodles a la Simbad (grilled king crab and salmon pieces)
Roasted salmon filet with skin, with dill and mascarpone, grilled vegetables
Fried breast of turkey filled with chive and cream cheese, with jasmine rice
Breast of chicken filled with prunes, mashed potatoes with basil
Breast of chicken supreme with roasted paprika crème, grilled vegetables
and home made steak potatoes
Breast of turkey with grilled fruits, refined with rum and cinnamon,
served with mashed potatoes
Goose liver roasted with acacia-honey, served with mashed potatoes and
Beef cheek with gratin potatoes
Cutlets from pork loin, with mayonnaise coleslaw
Fillet of pork roasted in a crust of wild mushrooms, mashed potatoes
and grilled vegetables
Rump steak ‘Budapest’ style, with steak potatoes
Rump steak with bacon and Brussels sprouts served with butter potatoes
Vienna veal cutlet (250 grams) with French fries
Venison sirloin with brown sauce and potato dumplings
Chocolate souffle with vanilla ice cream
Pancake filled with ice cream
Tomato salad with cider vinegar
Cucumber salad with sour cream
Maize salad with mayonnaise
We inform our guests that the following foods may contain allergens. The potential allergens in foods under the following numerals. For more information on felszolgálótól request!
1. Cereals containing gluten
2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof.
5. Peanuts and products thereof.
6. Soybeans and products thereof.
7. Milk and products thereof (including lactose).
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. 10mg / l of sulfur dioxide greater than 10 mg / kg level.
13. Lupin and products thereof.
14. Molluscs and products thereof.
Simbad Hotel Restaurant & Bar
Címünk: 9200 Mosonmagyaróvár,
Kolbai Károly u. 4.
Telefon: +36 30 / 646 2520
GPS: 47.876426, 17.274488